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What kind of meat for a bbq in France ?
If you are invited to a BBQ, people might tell you they will make "des grillades".
"Grillades" is what we make for a bbq. We cook a special kind of sausages : merguez and godivots.
Merguez might be spicy (the red ones) :
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Un petit nouveau
Il est ici.
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L'Ascension : the Ascension day
The Ascension Day is a religious feast that celebrates the salvation of Christ after his death and his rebirth.
The Ascension Day takes place 40 days after
Jeudi de l'Ascension
Jeudi 21 mai est un jour férié : c'est le jeudi de l'Ascension.
Dans la religion chrétienne, l'Ascension est célébrée 40 jours après Pâques, il s'agit de…
Crème au chocolat
This recipe is SOOOOOOOOOO easy ! And very tasty !
If you follow the exact proportions, it won't be too sweet and you will really taste the chocolate…
Sablés
Sablé is a classic French cookie originating in Normandy.
In French, "sable" means "sand", so "sablé" refers to the sandy texture. It's excellent !
I…
Déclaration des revenus 2008 : time schedule
Between April 2009 - May 2009, you'll receive your "déclaration de revenus".You'll have to "déclarer" your income for 2008.
For…
Mascarpone
Mascarpone is Italian but we also use it in France, especially to make tiramisu.
I'll give you the recipe soon because I have some mascarpone in my fridge…
Nouvelle carte grise
A partir du 15 avril 2009, le nouveau système d'immatriculation des véhicules est entré…
New "carte grise"
From April the 15th (2009), if you buy a new car
