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Practical-French

legumes-vegetables

What is "oignon frais" or "oignon vert"?

05/05/2023

Oignon (onion) can be found all year round, but in Spring, you have to...

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Potiron & potimarron

29/10/2008

Autumn is the right season for pumpkin « potiron ». It's very tasty (more...

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Asperge / asparagus

29/10/2008

These are "asperge" : How to use them ? Rinse the "asperges". Cut the bottom...

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How do we eat « salade » in France ?

27/10/2008

Usually « salade » is an « entrée », we eat salade at the beginning of...

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Aubergine / eggplant

27/10/2008

Here is an "aubergine" : We use it especially in "ratatouille". Back to...

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Basilic

30/09/2008

Basilic belongs to what we call "aromates" or "herbes aromatiques". We...

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Bettes and blettes, what is it ?

08/09/2008

Here is a blette, also "bette", both spellings are ok : As you can see,...

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Pommes de terre nouvelles

02/07/2008

You can't miss them, they're much nicer than the other ones, they shine...

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Oignon blanc

02/07/2008

When you buy "légumes primeurs", you can also have "oignon blanc" : How...

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Petits pois primeurs

02/07/2008

Here are "petits pois" primeurs. You can find "petits pois" all year long...

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