Comprendre la France, la culture française, les Français et apprendre le français. Welcome to France!
/image%2F0968914%2F20230428%2Fob_e43150_salespage-cours-perfectionnement-3.png)
/idata%2F1384621%2Fblogjuillet08%2FP1010144.jpg)
Sometimes you can see them with their "fanes", the green part. You won't...
En savoir plus
"Primeur" is the name given to the new vegetables of the year, we also...
En savoir plus/idata%2F1384621%2Fphotos%2Fblogjuin08-019.jpg)
Laitue, scarole, feuille de chêne, brune ou blonde... They are all "salades"....
En savoir plus/idata%2F1384621%2Fphotos%2FIMG_1639.jpg)
Tomates : Tomates grappe : Tomates cerises are much smaller, we use them...
En savoir plus/idata%2F1384621%2Fphotos%2FIMG_1622.jpg)
Here are some "coeur d'artichaut" : Where can I find it ? You'll find "coeurs...
En savoir plus
Crudités are vegetables you can eat raw. « cru » means « raw ». You only...
En savoir plus/idata%2F1384621%2Fphotos%2Fblog-035.jpg)
Concombre belongs to the " crudités " Back to the vegetables list
En savoir plus/idata%2F1384621%2Fphotos%2FP1010065.JPG)
Radis belong to " crudités ". We eat them raw, as an entrée with salt,...
En savoir plus/idata%2F1384621%2Fphotos%2FP1010050.JPG)
Pomme de terre (also " patate") is very common in French cooking. The pink...
En savoir plus/idata%2F1384621%2Fphotos%2FP1010045.JPG)
Here are different types of onions on an open market : Oignon jaune on...
En savoir plus